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INDIA - PLAN YOUR TRIP TO INDIA

 GROUND SUPPORT > VISITS & APPOINTMENTS > BUSINESS TIPS > ETIQUETTE & CULTURE > AIRPORTS > FOOD

> India Homepage
> About our Company
> India Key Information
> India First Contacts
> India Data and Research
> Insight India
> Plan Your Trip to India
> Search our Site
> Frequently Asked Questions

IMPORTANT TELEPHONE NUMBERS
 - Country Code:  91
City code for New Delhi: 11
City code for Bangalore: 80

- Local Emergency Telephone Numbers

    Police: 100
    Fire Brigade: 101

- Ambulance: 102

- Traffic Police: 103
- Telephone Directory: 112

MAJOR HOLIDAYS

Republic Day: January 26
Desert Festival: January/February

Holi: March

Gangaur: March/April

Baisakhi: April 13

Rath Yatra: June

Teej: July/August

Amarnath Yatra: on the full moon day

Independence Day: August 15

Onam: harvest festival

Dussehra: September/October

Diwali: October/November: festival of lights and firework

Pushkar Fair: November

Nagaur Fair: January/February

Elephant March: January

Camel Festival Bikaner: January



India:
Country at a Glance


 
> Visa

> Current exchange rate: click here

> Electricity: 220V, 50Hz

> Weights and measures: metric

> Business and Social Etiquette:

> India Art: www.asia-art.net

> In Case of Emergency:

> Current Weather in India: click here
 
> Food

Indian cuisine is distinguished by its sophisticated use of spices, herbs, and the influence of the longstanding and widespread practice of vegetarianism within sections of the Hindu community in Indian society. Some of the common dishes are: Chapathi/Nan/Partha/Roti/Baati (Bread), Dum gosht (Mutton/Lamb), Tandoori chicken, Biryani (Rice).

> Top States of India:
Maharashtra | Andhra Pradesh | Tamil Nadu

> Industrial Parks in India:
in Maharashtra | Andhra Pradesh | Tamil Nadu

 

> Infrastructure in India: click here




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